1 lb ground pork
1/3 cup dry bread crumbs
1/2 tsp dried oregano
1/2 tsp dried rosemary, crushed
1/4 tsp dried mint
1/2 tsp lemon zest
1 clove garlic, grated
1/4 tsp black pepper
1 egg

pitas or wraps
feta cheese crumbles
sliced tomato
sliced red onion
sliced cucumber
sliced radishes
lettuce OR spinach
tzatziki sauce (recipe below)

preheat oven to 350 degrees.

put ground pork, bread crumbs, oregano, rosemary, mint, lemon zest, garlic, black pepper and egg in a bowl and mix well.

using about a tablespoon of the meat, roll into a ball and place on a foil-lined baking sheet. gently push down on the balls so that they are slightly flat. they sit better in the wrap/pita that way.

bake at 350 degrees for 20-25 minutes, until they are no longer pink on the inside and golden brown on the outside.

when fully cooked, add to a pita or wrap with the feta and any of he veggies listed above. Or just serve as meatballs with a tzatziki dipping sauce.

TZATZIKI SAUCE

1 cup plain greek yogurt
1/2 cup grated english cucumber (about a 5″ piece)
1 clove garlic, grated
1/2 tsp lemon zest
1 tsp lemon juice
1/4 tsp sugar
1/2 tsp dill weed

place the yogurt into a small bowl.

coarsely grate the english cucumber onto a plate. with your hands, squeeze out as much cucumber juice as possible and add the grated cucumber to the yogurt.

add the grated garlic, lemon juice, lemon zest, sugar and dill weed. mix thoroughy and refrigerate for at least 1 hour.