2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted and cooled to room temperature
1 (6 oz) pkg (1 cup) semi-sweet chocolate chips
1 cup chopped walnuts
1 (9″) unbaked pie shell

preheat oven to 325 degrees. in a large bowl, beat eggs until foamy. beat in flour, sugar and brown sugar until well blended. blend in melted butter. stir in chocoate chips and walnuts. pour into pie shell. bake for 1 hour. serve with whipped cream or ice cream.