2 cups flour
2 cups graham cracker crumbs
1 tsp baking powder
1/4 tsp salt
16 tbs (2 sticks) unsalted butter, at room temperature
1 1/2 cups packed brown sugar
2 lg eggs, beaten
2 cups marshmallow fluff
2 cups milk chocolate chips

preheat oven to 350 degrees. line a 9″x13″ baking pan with foil, leaving a 2″ overhang on 2 sides. mist foil with nonstick cooking spray.

in a bowl, combine the flour, graham cracker crumbs, baking powder and salt; mix well.. in a large bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 2 minutes. beat in eggs until well combined. reduce mixer speed to low and slowly beat the flour mixture into the butter mixture. divide the dough in half. press half of the dough into the pan until the dough is uniform and flat. spread with marshmallow fluff and sprinkle chocolate chips on top. scatter remaining dough over in clumps. don’t worry about covering the top; marshmallow and chocolate chips should peek through.

bake until golden brown, 30-35 minutes. place pan on a wire rack to cool completely. remove from pan, peel off foil, and cut into bars.

makes 24 bars