4 (6 oz) cans tomato paste
1 (15 oz) can tomato sauce
1 cup water
1 tsp garlic powder
2 tbs italian seasoning
1 tsp sat
1/2 tsp pepper
3 tbs olive oil
1 tbs honey
4 tbs parmesan cheese

combine all ingredients except cheese in a crockpot. cover and cook on LOW for 4 hours. stir every 30 minutes to 1 hour so it doesn’t stick. after four hours, stir in the cheese. cool to room temperature and package for freezing, or use in 1-2 days.