2 3/4 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup butter
3/4 cup sugar
1 cup brown sugar
2 tsp vanilla
2 eggs
1 1/2 cups milk chocolate chips
1 1/2 cups butterscotch chips
1 1/2 cups white chips
preheat oven to 350 degrees.
in a large bowl, mix flour, baking soda and salt with a wire whisk and set aside.
using a mixer, mix butter and both sugars for about 2 minutes until light and fluffy.
add eggs and vanilla and mix until thoroughly combined.
add flour in two additions, scraping down the sides in between. mix until thoroughly combined.
mix chips together in a large bowl and stir into the cookie batter.
cover a large baking sheet with parchment paper.
using a 1.5″ scoop, place cookie batter 2″ apart on the baking sheet.
bake for about 10-12 minutes.
makes 5 dozen cookies
NOTE: FOR 1 1/2 CUPS OF CHIPS, YOU NEED A 10.5-12 OZ BAG. THIS WILL GIVE YOU A FEW LEFT OVER.