4 pineapple slices
8 tsp brown sugar
2 tbs butter OR margarine
4 slices pound cake
4 scoops vanilla ice cream
cinnamon

place pineapple slices on a broiler pan. top each with 2 tsp brown sugar and 1 1/2 tsp butter. broil 4″ from the heat for 3-5 minutes, or until the sugar is bubbly. place each slice on a piece of pound cake, top with vanilla ice cream, and sprinkle with cinnamon.

serve immediately.

4 servings