Another way of cooking snakes in Texas – cut the head off, skin and gut it, poke a stick into the neck, wrap the snake loosely around the stick and roast over a camp fire.
Yumolicious Recipes
Food, Fun, and a Little Spice
Another way of cooking snakes in Texas – cut the head off, skin and gut it, poke a stick into the neck, wrap the snake loosely around the stick and roast over a camp fire.
I GOT THE WILLIES JUST TYPING THAT ONE!