3 tbs butter
1 (10.5 oz) bag mini marshmallows
1 tsp vanilla
1/2 cup red velvet cake mix
6 cups rice krispies
1 tbs sprinkles
4 oz white chocolate chips, melted

line a 9″x13″ pan with wax paper; coat well with cooking spray. set aside.

in a large saucepan, melt the butter over low heat. add marshmallows, stirring frequently, until melted. stir in vanilla and cake mix until fully combined and no lumps remain. stir in cereal, making sure it is well-coated with marshmallow mixture. transfer rice krispies mixture into the prepared pan, pressing down until the top is level. top with sprinkles and drizzle with melted white chocolate.

makes 16 bars