1 or 2 yellow onions
2 large baking potatoes (any kind of potato will work)
4-5 large carrots (or a handful of baby carrots)
sliced mushrooms
1 (3-4 lb) beef roast (any large type of roast will work)
salt and pepper
2 tbs canola oil
1 can cream of mushroom soupr
1 packet dry onion soup mix
1 cup beef broth (or french onion soup)
1/4 cup worcestershire sauce
1/2 cup red wine

cut the onions, potatoes, and carrots into chunks. place in the crockpot with the mushrooms. season the roast with salt and pepper. brown it on all sides in a skillet in oil (this should only take 10 seconds or so on each side.) put it in the crockpot on top of the vegetables. stir together all of the other ingredients in a bowl; pour over the top of the pot roast. cook on LOW 6-8 hours. (almost any of the ingredients can be left out or exchanged for other ingredients.)