2 eggs
1 (15 oz) container ricotta cheese
1 cup cottage cheese
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 cups diced, cooked ham
2 cups diced, cooked chicken
1/4 tsp garlic powder
1 (16 oz) jar creamy garlic alfredo sauce (or make your own)
6 uncooked (oven ready) lasagna noodles
2 cups shredded mozzarella cheese
16 slices swiss cheese
2 tbs chopped fresh parsley

preheat oven to 350 degrees. beat eggs in a medium bowl. stir in ricotta, cottage, and parmesan cheeses. add 1/4 cup chopped parsley. set aside.

in a different bowl, mix together diced chicken and ham, garlic powder,and alfredo sauce.

spread 1/2 cup meat sauce in the bottom of an ungreased 9″x13″ baking dish.

layer as follows;

3 lasagna noodles
half of the cheese mixture
half of the remaining meat sauce
1 cup mozzarella cheese
8 slices swiss cheese

repeat layers.

cover tightly with foil.

bake for 1 hour.

remove from oven and sprinkle with 2 tbs of chopped parsley.

set oven control to BROIL and return pan to oven for 5 minutes or until cheese is browned.

let stand 10-15 minutes before slicing and serving.