GOLDEN CHICKEN

chicken
1/4 cup margarine
1 (4 oz) can sliced mushrooms, drained
1 tbs flour
2 tbs worcestershire sauce
1 bay leaf
juice of 1/2 lemon
1 can beef broth

preheat oven to 350 degrees. brown chicken in margarine. remove to a 9″x13″ ovenproof dish. add remaining ingredients to pan and bring to a boil. pour sauce over chicken and bake, uncovered, for 1 hour.

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