1 cup butter OR margarine, melted
2 cups graham cracker crumbs
2 cups 10x sugar
1 cup peanut butter
1 1/2 cups semisweet chocolate chips
4 tbs peanut butter

in a medium bowl, mix the butter or margarine, graham cracker crumbs, 10x sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9″x13″ pan.

in a metal bowl over steaming water, or in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

12 servings