4 boneless, skinless chicken breasts, cut into strips
2 cups extreme-flavor pizza fish-shaped crackers, finely crushed
1 cup buttermilk
1 egg
spaghetti sauce for dipping

preheat oven to 400 degrees or heat oil to medium. beat egg and add buttermilk; mix. add chicken strips. finely crush little fish-shaped crackers.

let buttermilk mixture drain from chicken strips and coat with cracker crumbs. place on a greased cookie sheet. bake for 8-10 minutes, or until brown; flip over. cook an additional 8-10 minutes. OR heat 1/4″-1/2″ of oil in a skillet to medium. add chicken strips and reduce heat once they start to cook. turn when brown. they are done when browned on both sides and firm to the touch.

heat spaghetti sauce to dip chicken strips in.