1 lb round steak, cut into thin strips
2 tbs oil
1 1/2 cups water
1 pkg mushroom gravy mix
1 red bell pepper, cut into thin strips
1 (8 oz) can sliced water chestnuts, drained
4 scallions, sliced diagonally into 1″ pieces
3 tbs soy sauce
1 tsp ground ginger
1 1/2 cups dry minute rice

brown beef in oil in a large skillet about 5 minutes. combine water and gravy mix. add to beef with red bell pepper, water chestnuts, scallions, soy sauce and ginger. bring to a full boil. stir in rice. cover. remove from heat. let stand 5 minutes. fluff with fork.