6 boneless, skinless chicken breast halves
1 can cream of chicken soup
1 cup milk
4 oz sliced ham
4 oz sliced swiss cheese
1 (8 oz) pkg herbed dry bread stuffing mix
1/4 cup butter, melted

mix together the cream of chicken soup and milk in a small bowl. pour enough of the soup into a slow cooker to cover the bottom. lay chicken breasts over the sauce. cover with slices of ham and then swiss cheese. pour the remaining soup over the layers, stirring to distribute between layers. sprinkle the stuffing mix on top, and drizzle butter over stuffing mix. cover and cook on LOW for 4-6 hours, or 2-3 hours on HIGH.