1 (4 oz) pkg cream cheese, softened
8 oz soft, mild goat cheese, at room temperature
1/4 cup pesto
2 tbs coarsely ground black pepper
2 tbs poppy seeds
8 pitted olives, sliced
32 peppercorns
32 triangular blue corn chips OR free-form wings made from tortillas

mash together cream cheese, goat cheese and pesto. chill for 40 minutes.

shape mixture into 16 2″ balls (about 1 heaping tsp each). roll in black pepper and poppy seeds to cover. press two olive slices into balls for eyes and place peppercorns in centers for pupils.

insert chip on either side of ball for wings; serve.

16 servings