bun-length hot dogs
garnish: mustard, ketchup
buns (optional)

cut bun-length hot dogs lengthwise into quarters. place on grill rack crosswise, and grilll, uncovered, to desired degree of doneness. they’ll curl into worms on their own as they cook. serve alone or in buns with mustard and ketchup. in addition to red, offer colored ketchups such as green and purple.