1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 tbs vanilla
2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
4 cups chopped candy bars

preheat oven to 325 degrees.

in a mixing bowl, cream together the butter and sugars. beat in vanilla.

combine the flour, baking soda, and salt; gradually add to creamed mixture.

stir the candy bars gently into the dough. cover and refrigerate for 1 hour or until easy to handle.

drop by tablespoonfuls 2″ apart on greased baking sheets. bake for 18-20 minutes or until golden brown. remove to wire racks to cool completely.

makes 9 dozen cookies