CHICKEN AND BISCUIT CASSEROLE

4 cups chicken, cooked, cubed

2 cans cream of chicken soup

2 cups green beans (drained, if canned)

2 (4 oz) cans mushrooms

2 cups American cheese, shredded

1 cup mayonnaise

1 can refrigerated biscuits

2 tbs margarine OR butter, melted

1/4 cup seasoned bread crumbs OR crushed croutons

in a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise.

heat until hot and bubbling

pour hot mixture into an ungreased 2 qt baking dish.

separate biscuits and arrange over chicken mixture.

brush biscuits with melted butter.

sprinkle with bread crumbs.

bake in a preheated 375 degree oven for about 30 minutes, or until golden brown.

serve immediately.

4 servings

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