NO CRUST FRENCH APPLE PIE

6 cups sliced apples (about 6 medium)

1 1/4 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 cup milk

2 tbs butter, softened

2 eggs

1 cup bisquick baking mix

nut streusel (recipe below)

heat oven to 325 degrees. grease pie plate. mix apples, cinnamon and nutmeg; turn into a pie plate. beat remaining ingredients except streusel in a blender on high speed for 15 seconds. pour into pie plate. sprinkle with nut streusel. bake 1 hour, or until a knife inserted in the center comes out clean.

NUT STREUSEL:

3 tbs firm butter

1 cup bisquick baking mix

1/2 cup chopped nuts (your choice)

1/3 cup packed brown sugar

1/3 cup oatmeal (optional)

(if you add oatmeal, just dab a little more butter on top of the pie before placing in the oven)

cut butter into remaining ingredients until crumbly.

8 servings

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