3/4 cup flour

1/2 tsp cinnamon

1/2 tsp baking soda

3/4 cup sugar

1/4 cup + 2 tbs pureed sweet potatoes

1 egg

1/4 cup vegetable oil

1/4 cup apple cider

1/2 cup candied pecans (you can make your own or buy premade)

in a medium bowl, whisk together flour, cinnamon, and baking soda.

in a large bowl, combine the sugar, sweet potatoes, and egg. beat until smooth.

mix the oil and apple cider into the sweet potato mixture.

slowly add the flour mixture and mix until fully incorporated.

fold in pecans.

fill cupcake liners 3/4 full.

bake at 350 degrees for 25 minutes.

makes 10 cupcakes