1 (10 oz) pkg frozen chopped broccoli, thawed, drained, and patted dry

2 cups (8 oz) reduced-fat cheddar cheese, shredded

1 (6 oz) pkg reduced-sodium stuffing mix

1 small onion, finely chopped

1 egg, beaten

1/8 tsp ground nutmeg

dash pepper

1 cup skim milk

1 cup reduced-sodium chicken broth

2 strips bacon, cooked and crumbled

in a large bowl, combine the broccoli, cheese, stuffing mix, onion, egg, nutmeg and pepper. mix well.

gradually stir in milk and broth.

transfer to a 2 qt baking dish coated with pam.

bake, uncovered, at 325 degrees for 50-55 minutes, or until a knife inserted near the center comes out clean.

sprinkle with bacon.

7 servings