FROZEN MARGARITA PIE

1 1/2 cups finely crushed pretzels

1/2 cup (1 stick) butter, melted

1 (14 oz) can sweetened condensed milk

1 cup fresh sliced strawberries

1/3 cup frozen margarita mix concentrate, thawed (from a 6 oz can)

2 cups whipped cream

in a medium bowl, combine the pretzels and butter; mix well. press the pretzel mixture over the bottom and sides of a 9″ pie plate for form a crust; chill.

in another medium bowl, combine the sweetened condensed milk, strawberries, and margarita mix until well blended. fold in the whipped cream until well combined.

pour into the prepared pie crust, cover, and freeze for at least 4 hours, or until firm.

serves 8

Leave a Reply

Your email address will not be published. Required fields are marked *