6 pork chops

vegetable oil

seasoned salt

1 can cream of celery sop

1/2 cup milk

1/2 cup sour cream

1/4 tsp black pepper

1 (24 oz) pkg frozen O’Brien OR hash brown potatoes, thawed

1 cup (4 oz) shredded cheddar cheese

2 (2.8 oz) cans French fried onions

garlic powder, to taste

1/2 stick (2 oz) butter

brown chops in the oil.

sprinkle with seasoned salt and set aside.

combine soup, milk, sour cream, pepper, and 1/2 tsp seasoned salt.

stir in potatoes, 1/2 cup cheese, half of the French fried onions, garlic powder and butter (small pieces).

spoon this mixture into a 9″x13″ baking dish.

arrange chops over potatoes and bake, covered, at 350 degrees for 40 minutes.

top with rest of the cheese and French fried onions and bake, uncovered, 5 minutes more.

6 servings