2 cans cream of mushroom soup

1 cup sour cream

4 medium onions, separated into rings

1 (5 1/2 oz) pkg thin potato chips

2 cups cheddar cheese, shredded

preheat the oven to 350 degrees.

combine the soup and sour cream in a medium bowl and mix well.

arrange half the onions over the bottom of a 1 1/2 qt baking dish.

sprinkle half the potato chips over the onions.

sprinkle half the soup mixture over the potato chips.

sprinkle half the cheddar over the soup mixture.

layer with remaining onions and potato chips.

spread with the remaining soup mixture.

bake casserole for 30 minutes.

sprinkle with the remaining cheddar.

bake for 10 minutes longer.

serve immediately.

6 servings

THIS IS GENERALLY SERVED AS A SIDE DISH, BUT IF YOU WANT TO SERVE IT AS A MAIN DISH, SERVE IT OVER TOAST.