2 lbs boneless, skinless chicken breasts
1 pkg good seasons Italian dressing mix
1/2 cup water
1 (8 oz) pkg low-fat cream cheese
1 can 98% fat-free cream of chicken soup
place chicken in crockpot.
mix together Italian dressing mix and water. pour over chicken.
cover and cook on HIGH for 4 hours or LOW for 8 hours.
mix together cream cheese and soup in a separate bowl.
carefully remove chicken from crockpot to plate.
pour cream cheese/soup mixture into crockpot and mix together with dressing in bottom.
return chicken to crockpot and mix gently to shred the chicken.
cook on LOW until heated through.
serve with rice or noodles.
YOU CAN ADD SKIM OR LOW-FAT MILK IN VERY SMALL QUANTITIES TO THIN THE SAUCE IF YOU LIKE.
THIS RECIPE CAN BE MADE WITH FAT-FREE CREAM CHEESE. HOWEVER, I FEEL THE DISH BENEFITS FROM THE FLAVOR OF THE LOW-FAT OVER THE FAT-FREE.