½ cup packed chopped fresh mint leaves
1/3 cup chopped fresh ginger
1/3 cup honey
2 cups boiling water
½ cup freshly-squeezed lemon juice (or to taste)
1 ½ cups cold water

Combine chopped mint, ginger and honey in a medium bowl; add boiling water and allow to steep for 30-40 minutes; strain into a 4-cup glass measuring cup, pressing on solids to extract liquid; add lemon juice and enough cold water to measure 4 cups total.

Fill glasses with ice cubes; add lemonade; garnish with mint leaves and fresh lemon slices.

4 servings