3 cups cornflakes
1/3 cup grated parmesan cheese
½ tsp salt
¼ tsp onion powder
¼ tsp garlic powder
pinch of pepper
1 lb boneless, skinless chicken breasts
¼ cup flour
2 lg eggs, beaten

Cut chicken breasts into nugget-sized pieces. Set aside.

Preheat oven to 425 degrees. Grease a cookie sheet.

Put cornflakes in a large plastic bag and crush to fine texture. Pour in to a medium-sized bowl. Add parmesan cheese, salt, onion powder, garlic powder, and pepper to cornflakes.

Place eggs in a separate small bowl.

Place flour in a separate small bowl.

To bread chicken, coat chicken pieces in flour, shaking off excess. Dip in the egg, coat in cornflake mixture.

Arrange chicken on prepared baking sheet and bake until golden brown, about 12-15 minutes.