1 lb beef boneless sirloin steak
¼ cup soy sauce
¼ cup dry sherry OR white wine
1 tbs vegetable oil
2 tsp ginger root OR ½ tsp ground ginger, chopped
1 tsp sugar
1 clove garlic, chopped

Trim fat from beef steak.

Cut beef into 3/4” cubes.

Place beef in a glass or plastic bowl.

Mix remaining ingredients.

Pour over beef.

Cover and refrigerate, stirring occasionally, at least 1 hour.

Thread 6 beef cubes on each of 4 skewers.

Brush with marinade.

Set oven control to broil and/or 550 degrees.

Broil kabobs with tops about 4” from heat, 5-6 minutes.

Turn.

Brush with marinade.