1 ½ lbs ground beef (can use up to 2 lbs)
1 clove garlic, crushed
1 can stewed tomatoes
1 (6 oz) can tomato sauce
1 small onion, chopped
salt and pepper, to taste
12 corn tortillas, cut into quarters
3 cups cheddar cheese, shredded
1/3 cup fresh cilantro

Brown meat, garlic and onions.

Drain well.

Add tomatoes and tomato sauce.

Simmer 20 minutes.

Season with salt and pepper to taste.

Preheat oven to 350 degrees.

Lightly spray a 2-qt baking dish with nonstick cooking spray.

Cut tortillas into quarters.

Layer dish with tortillas, then meat mixture, then another layer of tortillas.

Repeat, ending with meat mixture.

Sprinkle entire dish with cheese.

Bake for 35-40 minutes.

Sprinkle with fresh cilantro.