1 box of white cake mix (plus ingredients to make the cake)
1 tbs pink lemonade mix
6 tbs lemon curd, divided
zest of 2 lemons, divided
8 oz cool whip

Preheat oven to 350 degrees. Spray six 8 ounce mason jars with cooking spray and place them into a deep-sided baking dish.

Into your mixer, add ingredients per cake box instructions, plus the pink lemonade mix. Mix well to combine.

Pour approximately ¼ cup of batter into each mason jar. Top with 1 tbs of lemon curd. Top with additional ½ cup of batter. Add a sprinkle of lemon zest to each.

Bake for approximately 25-30 minutes or until cakes pass the toothpick test.

After removing jars from the oven, allow cakes to cool completely. Once cooled, top with cool whip and lemon zest.

Makes 6 individual servings