1 cup finely crushed corn chips
1 envelope taco seasoning
1 tbs dried minced onion
1 egg, lightly beaten
1 ½ lbs ground beef
6 slices cheddar cheese
sandwich buns, split
lettuce leaves
tomato slices
salsa, optional

In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties.

Grill, covered, over medium heat or broil 4” from the heat 7-8 minutes on each side or until a thermometer reaches 160 degrees and juices run clear.

Top each burger with a cheese slice; cook just until cheese begins to melt. Serve on buns with lettuce, tomato and salsa, if desired.

6 servings