1 can cheddar cheese soup
1 lb block american cheese, cut into 8 pieces
1 lb swiss cheese, grated
1 (12 oz) can beer OR apple cider
½ tsp hot pepper sauce
2 drops liquid smoke flavoring

Place all ingredients in a crockpot.

Stir to mix.

Cover and cook on LOW for 2 hours.

After 1 hour of cooking time, stir.

Before serving, whisk to blend.

Serve with bread sticks or veggies for dipping.