4 (½ lb) rib-eye steaks OR steak of choice
2 tbs sea salt
2 tbs lemon pepper
2 (12 oz) cans OR bottles of beer of choice

Place the steaks in a large, shallow container with a lid.

Season each side with the salt and lemon pepper.

Gently pour the beer over the steaks making sure the seasoning doesn’t wash off.

Cover and refrigerate for 1-2 hours.

Preheat grill for high heat.

Lightly oil grill grate.

Place steaks on grill and discard beer marinade.

Cook for 5 minutes per side, or to desired doneness.

4 servings