1 lb fresh green beans, cooked
½ pint sour cream
1 can cream of celery soup
1 box chicken stuffing (such as stove top), prepared
5 chicken breasts, cooked
1 can cream of mushroom soup
1 can cream of chicken soup

Place drained beans in the bottom of a 9”x13” casserole dish.

Cut up chicken and place on top of the green beans.

Combine soups and sour cream.

Pour over chicken.

Spread prepared stuffing over the entire mixture in the pan.

Bake at 350 degrees for 30 minutes.