1 lb boneless skinless chicken breasts, cut into 1” pieces
1 (10 oz) pkg frozen broccoli cuts
1 cup carrots, sliced
½ cup onion, chopped
½ cup whole kernel corn
1 (4 ½ oz) jar sliced mushrooms, drained
2 cloves garlic, minced
½ tsp dried thyme leaves
1 (14 ½ oz) can chicken broth
1 can cream of potato soup
1/3 cup half and half

Combine all ingredients except half and half in a slow cooker.

Cover and cook on LOW 5 hours or until veggies are tender and chicken is no longer pink in the centers.

Stir in half and half.

Turn slow cooker to HIGH.

Cover and cook 15 minutes or until heated through.

6 servings