1 envelope golden onion soup mix*
1/3 cup plain dry bread crumbs
4 pork chops, 1” thick (about 3 lbs)
1 egg, well beaten

Preheat oven to 400 degrees. In a small bowl, combine soup mix and bread crumbs. Dip chops in egg, then bread crumb mixture, until evenly coated.

In a lightly greased 13”x9” baking or roasting pan, arrange chops.

Bake, uncovered, 20 minutes or until done, turning once.