1 ½ cups white flour
1 ½ cups whole wheat flour
1 cup hot water
½ cup peanut butter
¼ cup yellow cornmeal

Place both flours in a medium mixing bowl. Blend with a whisk.

Add hot water and mix.

Add peanut butter and mix until blended. Knead for 3 minutes.

Sprinkle half of the cornmeal evenly over a sheet of waxed paper. Place dough in the center.

Sprinkle remaining cornmeal evenly over the top of the dough.

Roll to 1/4” thickness. Cut with 2 1/2” cookie cutters or cut into rectangles.

Place on a sprayed baking sheet. Bake at 350 degrees for 25 minutes. (For harder treats, bake for 40 minutes.)

makes 24-30 treats