1 (8 oz) bag shredded cheddar cheese (2 cups)
2 cups whole wheat flour
½ cup oil
½ cup milk

Place cheddar cheese and flour into a medium mixing bowl. Blend with a whisk.

Add oil and milk. Mix.

Place dough on waxed paper. Knead 1 minute.

Roll to 1/4” thickness. Cut with 2 1/2” cookie cutters or cut into rectangles.

Place on a sprayed baking sheet. Bake at 350 degrees for 25 minutes.

Makes 24-30 treats