1 ¼ cups flour
1 ½ tsp baking powder
¼ tsp salt
1 stick unsalted butter, at room temperature
1 cup light brown sugar
1 lg egg
1 tsp vanilla
½ cup chocolate chips
½ cup toffee bits OR chopped up heath bars
additional toffee bits OR heath chunks for topping

Preheat the oven to 350 degrees. Grease a 9” pie plate with cooking spray. Set aside.

In a small bowl, combine the flour, baking powder, and salt. Whisk until blended. Set aside.

In the bowl of a standard mixer, add the butter and brown sugar. Beat with the paddle attachment until smooth. Add the egg and vanilla and beat until blended.

On LOW, slowly add the flour mixture. Mix just until the flour is incorporated. Add the chocolate chips and toffee. Mix until just combined.

Scrape the dough into the prepared pie plate. Spread evenly with a rubber spatula. Sprinkle additional toffee over the dough.

Bake for 27-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool.

Cut cookies into wedges and serve warm or at room temperature.