2 cups whole wheat flour
¼ cup yellow cornmeal
¾ cup water
¼ cup oil
½ cup tomato paste
½ tsp garlic powder
fresh parsley

Place flour and cornmeal into a medium mixing bowl. Blend with a whisk.

Add water and oil. Mix.

Place dough onto waxed paper. Knead for 2-3 minutes until smooth.

Roll 1/4” thick. Cut with 2 ½” round cookie cutters.

Mix garlic powder into tomato paste. Spread a little tomato paste evenly over tops of each circle and press a little chopped parsley into tomato paste.

Place on a sprayed baking sheet. Bake at 350 degrees for 25 minutes.

Makes 24-30 treats