2 1/3 cups flour
2 tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 tsp cinnamon
pinch of nutmeg
pinch of clove
pinch of allspice
1 ½ cups sugar
¼ cup oil
½ cup sour cream
3 eggs (beaten)
2 cups carrots (grated)
1 (8 oz) can crushed pineapple

Sift flour, baking powder, baking soda, salt, and spices into a large mixing bowl. Combine sugar, oil, sour cream and eggs; mix well. Add carrots and pineapple, then add flour mixture. Fold until moist. Bake at 425 degrees for 15-20 minutes.