1 can cream of mushroom soup
¾ cup milk
2 (9 oz) pkgs frozen cut green beans, thawed
2 cups (12 oz) cubed cooked turkey OR chicken
1 1/3 cups french fried onions, divided
1 ½ cups (6 oz) shredded cheddar cheese, divided
3 cups hot mashed potatoes
1/8 tsp black pepper

Preheat oven to 375 degrees. In a 3-qt casserole, combine soup, milk and pepper; mix well. Stir in beans, turkey or chicken, 2/3 cup french fried onions and 1 cup of cheese. Spoon mashed potatoes on top.

Bake, uncovered, 45 minutes or until hot. Sprinkle with remaining ½ cup cheese and 2/3 cup french fried onions. Bake 3 minutes or until french fried onions are golden.

6 servings