6 medium potatoes, peeled, if desired, and cut into chunks (about 3 lbs)
water
1 envelope dry garlic-mushroom soup mix
½ cup milk
½ cup margarine OR butter

In a 4-qt saucepan, cover potatoes with water; bring to a boil over high heat.

Reduce heat to low and simmer, uncovered, 20 minutes or until potatoes are very tender; drain.

Return potatoes to the saucepan, then mash. Stir in remaining ingredients.

Makes about 8 servings