EASY STICKY BUNS

2 loaves frozen bread dough, thawed
chopped walnuts
1 cup brown sugar
2 tsp cinnamon
2 tbs milk
1 (3 oz) box vanilla pudding (NOT INSTANT)
1 stick butter

The night before, grease the bottom of a 13”x9” cake pan. Put chopped walnuts in the pan. Tear bread dough into walnut-sized pieces; roll into balls; place in the pan until they just touch. In a saucepan, mix brown sugar, cinnamon, milk, butter and dry pudding mix. Heat just until the butter melts. Pour evenly over the bread dough. Cover and refrigerate overnight. The next morning, bake at 350 degrees for 30 minutes. Immediately invert onto a plate or in another pan. ENJOY!

Leave a Reply

Your email address will not be published. Required fields are marked *