4 boneless skinless chicken breasts
1 head iceberg lettuce, chopped
1 box frozen peas
3 stalks celery, chopped
1 lg onion, chopped
1 tbs sugar
1 green bell pepper, chopped
1 (16 oz) jar mayonnaise
parmesan cheese
bacon bits
onion and garlic croutons

cut chicken breasts into strips and grill until done. layer the salad in a bowl in the following order: lettuce, peas, celery, onion, green pepper, sugar, and chicken. cover with mayonnaise. sprinkle parmesan cheese on top. cover salad and refrigerate overnight. just before serving salad, add bacon bits and croutons. toss.