3 cups water
2 cups cauliflower, cored, chopped
1 cup carrots, sliced
1/4 cup onions, chopped
1 tbs parsley, chopped
2 chicken bouillon cubes
salt
white pepper

in a 2 1/2 qt saucepan, add all ingredients but salt and pepper. cover and simmer until vegetables are tender (about 20 minutes). strain off and reserve most of the liquid. place vegetables in a food processor and puree. add vegetables and reserved liquid back into the pot add salt and pepper to taste, and reheat.

makes 1 qt.