4 filet mignons, 1 1/2″ thick OR steak of your choice
5 scallions, chopped
3/4 cup canola oil
1/2 cup soy sauce
1 1/2 tsp ground ginger
1 1/2 tsp garlic powder
3 tbs honey
2 tbs rice vinegar

combine all ingredients except for the steak in a marinade dish. place the steak in the marinade and refrigerate for 8 hours or overnight, turning occasionally. grill directly over medium heat turning once. the filets will take11-13 minutes to reach medium rare. remove the steaks from the grill and allow to rest for 2-3 minutes, during which time the internal temperature will rise about 5 degrees.