2 cups white flour
1 cup yellow cornmeal
3/4 cup chicken broth (canned OR homemade)
1/4 cup oil
1 egg
1/4 cup more cornmeal

place dry ingredients in a medium mixing bowl. blend with a whisk.

add chicken broth, oil and egg. mix. dough will be sticky.

sprinkle half of the 1/4 cup cornmeal over a sheet of waxed paper. place dough on waxed paper and pat it out to 1/4″ thickness. as you pat, sprinkle more cornmeal over the dough and on your hands to make patting easier.

cut with 2 1/2″ cookie cutters or cut into rectangles.

place on sprayed baking sheet. bake at 350 degrees for 40 minutes.

makes 30-36 treats