2 (4 oz) pkgs instant chocolate pudding
2 (4 oz) pkgs instant vanilla pudding
1 box graham crackers
milk (see pudding instructions for measurement)

following package instructions mix the chocolate pudding and set aside. prepare the vanilla pudding according to package directions and set aside. line a 13″x9″x2″ foil pan or glass dish with a layer of graham crackers. spoon half of the chocolate pudding on top of the graham crackers and spread. layer another row of graham crackers on top of the pudding. spoon half of the vanilla pudding on top of the graham crackers and spread. continue layering graham crackers, chocolate pudding, graham crackers, vanilla pudding. crumble graham crackers on top of the final layer of vanilla pudding for decoration. refrigerate for one hour. serve with whipped cream.